
Pad Thai
Stir fried rice noodles with egg, bean sprouts, pickled radish, onion, scallion and peanuts.
Authentic Thai kitchen in Scottsdale - bold curries, wok-charred noodles, and flavors worth the trip. Delivery straight to your door.
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Sign Up & Start EarningAt Simply Thai Kitchen, we cook the way home cooks in Thailand do - with fresh herbs, real coconut milk, and a wok that runs hot. Every curry is simmered slow, every noodle charred fast, and every plate is honest and generous. From our beloved Pad Thai to our slow-braised Oxtail Panang, we bring the bold, soulful flavors of Thailand to Scottsdale, one crave-worthy dish at a time.

Stir fried rice noodles with egg, bean sprouts, pickled radish, onion, scallion and peanuts.

Yellow curry in coconut milk with carrot, onion, and potato.

Braised oxtail in Panang curry served with turmeric rice, cucumber salad, and cilantro lime.

Stir fried wide rice noodles with egg, Chinese kale, and carrots.

Stir fried rice with egg, chili-garlic, and basil.

Stir fried flat noodles with egg, onion, and bell pepper in chili garlic and basil sauce.
This is by far the best Yellow Curry I've had in he Scottsdale/Fountain hills area. Very fresh and flavorful!
I had the Pad Si Ew with Shrimp and mild spice. The portion was generous for one person. The shrimp was tender and flavorful. The vegetables were fresh and crisp tender the way I like them: the noodles were scrumptious! While I would definitely order again, I do want to try other dishes.
Oooh whee this was the bee's knees and scratched a Thailand-shaped itch I didn't even know I had. The yellow curry offers a bold yet welcoming flavor and the green curry kicks with an unexpected fervor. Chicken spring rolls big big yummy yummy.